The FOOD JUSTICE NETWORK is a grassroots made up of individuals, communities and
organisations working to attain food justice. It seeks to strengthen farmers and
communities to interrogate policies that are hampering food sovereignty whilst
advocating for equitable access to nutritious food, and promoting sustainable and
just agricultural practices. It is concerned about the depletion of indigenous
knowledge and the impacts of climate change on food systems and seeks to
engage all stakeholders to shift from aggressive methods of production,
irresponsible consumption and waste to regenerative food systems.
Our Vision
Our vision is the adoption of food systems that promote sustainable agriculture,
supports local food economies and empowers communities to actively participate
in decision making processes. Through capacity building, advocacy and
engagement, we seek to foster just and inclusive food systems that promote human
rights, climate justice, and sustainable development for all.
Our Mission
Our mission is to create a food justice movement that strives for just food systems.
We aim to address the systemic barriers and inequalities within the food system,
whilst advocating for social, economic, climate and environmental justice..
Strategies & Activities
Advocacy & Policy Change
Lobby for gender responsive policies that support small-scale farmers,
sustainable agriculture, water and land rights, fair agricultural practices and
climate justice.
dvocate for sustainable rural development and protection of indigenous food
knowledge systems.
Collaborate with local government and organizations to develop food policies
that prioritize food justice and equity.
Community Outreach & Education
Organize workshops, training sessions, and educational campaigns to empower
individuals and communities with knowledge about food sovereignty
Establish community gardens, urban farming initiatives, and cooperative food
ventures to promote local food production and increase food self-sufficiency.
Partner with schools, community centres, and healthcare providers to integrate
food justice education into curricula and public health programs.
Coalition Building
Form alliances with like-minded organizations, farmers' associations,
environmental groups, and social justice advocates to amplify the impact of the
movement.
Collaborate with local businesses, food cooperatives, and farmers' markets to
create alternative food distribution channels that prioritize local, sustainable,
and affordable food options.
Engage with policymakers, academia, and researchers to develop evidence
based solutions and initiatives that address food justice issues.
Media & Awareness
Utilize social media platforms, online campaigns, and traditional media outlets
to raise awareness about food justice, share success stories, and mobilize public
support.
Organize community events, food fairs, and public forums to facilitate dialogue
and engage diverse stakeholders in discussions about food justice and the
importance of a sustainable and equitable food system.
Develop educational materials, such as pamphlets, infographics, and videos, to
disseminate information about food justice principles and practical steps
individuals can take.
Implementation & Sustainability
The food justice movement will rely on the active engagement of individuals,
communities, organizations, and policymakers. The movement will seek funding
through grants, donations, and partnerships with philanthropic foundations and
private sector entities committed to sustainable and equitable food systems.
Additionally, it will leverage volunteers, partnerships with existing community
organizations, and grassroots mobilization to achieve its objectives.
Our Values
Integrity- We are committed to upholding high ethical standards and being
transparent and honest in all our actions.
Diversity- We recognize and embrace the richness of diversity in our food
system and work to cultivate diverse perspectives, experiences, and
backgrounds within our network.
Equity- We believe that everyone deserves equal access to healthy,
nutritious food and we strive to address systemic barriers and injustices in
our food system.
Inclusion- We recognize and respect the dignity and worth of every
individual and strive to create a welcoming and inclusive space in all aspects
of our work.
Collaboration- We believe that collaboration and cooperation among
individuals and organizations are essential to create positive change in the
food system.
Commitment-We are committed to promoting food justice principles and
ensuring that our work contributes to creating a more just, equitable, and
sustainable food system for all.
